30-Minute Bang Bang Chicken Sliders
30-Minute Bang Bang Chicken Sliders are the perfect solution for anyone craving a quick, flavorful meal that’s sure to impress. These sliders feature tender chicken breasts coated in crispy panko breadcrumbs and topped with a creamy, spicy Bang Bang sauce. Ideal for gatherings or casual dinners, they are customizable to suit any palate. With just a few simple ingredients and easy steps, you can create a delicious dish that brings joy to any table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 sliders 1x
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 2–3 chicken breasts or tenders
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (adjust for spice level)
- 1 tbsp rice vinegar
- Slider buns
- Lettuce and optional toppings
Instructions
- Preheat your oven to 425°F (220°C). Beat the egg in one bowl and mix flour with a pinch of salt in another.
- Dredge chicken pieces in flour, dip them in the egg wash, and coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat; cook chicken until golden brown on both sides (about 4-5 minutes per side). Transfer to a baking sheet and bake for an additional 10 minutes.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
- Slice slider buns, layer with lettuce, place cooked chicken on top, drizzle with Bang Bang sauce, add any extra toppings desired, and close the bun.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg