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10-Minute Vegan Burrito Wraps

10-Minute Vegan Burrito Wraps

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Experience a burst of flavor and nourishment with these 10-Minute Vegan Burrito Wraps. Perfect for lunch, dinner, or meal prep, these wraps are a delightful blend of creamy avocado, hearty black beans, and sweet corn, all wrapped in soft tortillas. With their vibrant colors and customizable fillings, they cater to a variety of tastes while being quick and easy to prepare. Ideal for busy weeknights or gatherings, these wraps are not only satisfying but also packed with nutrients. Enjoy them fresh or store them for later—either way, they make for a deliciously wholesome meal.

Ingredients

Scale
  • 1 (15-ounce) can of Black Beans
  • 1 large ripe Avocado
  • ½ cup of Frozen or Canned Corn
  • ¼ cup of finely chopped Red Onion
  • ¼ cup of fresh Cilantro
  • 1 tablespoon of Lime Juice
  • ½ teaspoon of Cumin Powder
  • ¼ teaspoon of Chili Powder
  • Salt and Black Pepper to taste
  • 4 large (10-inch) Flour Tortillas

Instructions

  1. In a bowl, mash the avocado with lime juice.
  2. Add rinsed black beans, corn, red onion, and cilantro; mix together.
  3. Season with cumin powder, chili powder, salt, and pepper; stir gently to combine.
  4. Warm tortillas in a skillet or microwave.
  5. Spoon filling onto tortillas and roll tightly.
  6. Serve immediately or store for later.

Nutrition

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