10 Minute Peanut Butter Chocolate Greek Yogurt Bark
Indulge in a healthy treat with this 10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe. This quick and easy no-bake dessert combines creamy Greek yogurt, protein-packed peanut butter, and luscious chocolate chips into a delightful snack that’s ready in just 10 minutes. Perfect for satisfying your sweet tooth while maintaining a nutritious edge, this bark is versatile and can be customized with your favorite toppings like nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat or low-fat)
- 1/4 cup peanut butter (creamy or chunky)
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup mini chocolate chips
- 2 tablespoons chopped peanuts or other nuts (optional)
Instructions
- In a medium bowl, mix the plain Greek yogurt, peanut butter, honey (or maple syrup), and optional vanilla extract until smooth.
- Line a baking sheet with parchment paper or a silicone mat.
- Spread the yogurt mixture evenly on the baking sheet to about 1/4 inch thick.
- Sprinkle mini chocolate chips over the top.
- Add chopped peanuts or your choice of toppings for extra crunch if desired.
- Freeze for at least 2-3 hours until firm.
- Break into pieces and enjoy immediately, or store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 6g
- Sodium: 34mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg